
Reviews
“Really enjoyed buying goods from this platform”

Raj Upretti
Product Manager · Bhaktapur
“I have received the product and I really loved the product.”

Kritika Lama
Student · Hetauda
““Great shopping experience! Good products, reasonable prices, and fast delivery. Definitely recommend YetiDeal!””

krishna bogati
business man · dang
“Got the product very fast even outside the valley i ordered hardware product which was cheaper comparing other shops.”
Aryan kayesta
engineer · illam
“Very fast delivery and I got the product in 2 hours.”

Pushpa Chapagain
Customer Care · Balkhu Kathmandu
“Very Satisfied with the shopping of the daily essential products like Skincare, Diaper, Foods and stationery materials.”

Bishesta Rai
Service · Kumaripati
FAQ
Find quick answers about products, orders, payments, shipping, returns, and more — all in one place.

Still Have Questions?
Can't find the answer you're looking for? Our friendly support team is here to help.
Contact SalesJoin Yetideal and unlock exciting rewards. Sign up, invite friends, visit daily, and shop to earn more!
Sign up and get rewarded instantly.
Invite your friends and earn rewards.
Visit us every day and earn more.
Earn points on every purchase.
Every action brings you closer to more rewards!

Mitti Cool
You save Rs. 265 on this purchase
Brand: Mitti Cool
Product Type: Clay Biryani Pot
Capacity: 3 Liters
Material: Natural Clay / Terracotta
Color: Natural Brown
Shape: Traditional Handi Style
Usage: Cooking and Serving
Suitable For: Biryani, Pulao, Rice, Curries, Stews, Slow-Cooked Dishes
Cooking Method: Dum Cooking, Slow Cooking
Heat Distribution: Even Heat Circulation
Flavor Enhancement: Adds Natural Earthy Aroma and Taste
Food Safe: Made from Natural Clay
Eco-Friendly: Yes
Reusable: Yes
DO:
– Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
– Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
– Clean your cooking vessels immediately after its temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
– Only cook single item at a time in the clay cooking vessels at low flame.
– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DON’T:
30 items available
Brand: Mitti Cool
Product Type: Clay Biryani Pot
Capacity: 3 Liters
Material: Natural Clay / Terracotta
Color: Natural Brown
Shape: Traditional Handi Style
Usage: Cooking and Serving
Suitable For: Biryani, Pulao, Rice, Curries, Stews, Slow-Cooked Dishes
Cooking Method: Dum Cooking, Slow Cooking
Heat Distribution: Even Heat Circulation
Flavor Enhancement: Adds Natural Earthy Aroma and Taste
Food Safe: Made from Natural Clay
Eco-Friendly: Yes
Reusable: Yes
DO:
– Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
– Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
– Clean your cooking vessels immediately after its temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish
– Make sure to put a cushion of tissue/cloth between each product while stacking.
– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah
– Only cook single item at a time in the clay cooking vessels at low flame.
– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)
DON’T:

Similar Products

Related Products
Trusted by 240+ Brands & Studios